Suite à mon passage dans l'émission "Dans votre assiette"
Préparation de rougets barbets entiers en papillote, légumes de saison huile d'olive
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Préparation de deux entrées chez le client. Couteau sabayon et moules gratiné à la Brousse
Réalisation d'un plat typique le Boudin purée chanpignons
Réalisation de fresh Rolls de boeuf de Wayu , brousse aux agrumes et vinaigrette à la pulpe de passion, grenade et huile d'avocat.
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