Thank you M.Verlaine or more recently Remus Lupin.
Pulled pork and spoon of polenta
avocado tartar, cucumber, pomegranate, quenelle of cream cheese and passion fruit pulp
Boudoires and fresh strawberries
Pineapple/Papaya and bourbon vanilla whipped cream
Carpaccio of lack and snacked scallops, citrus pearls
Zucchini fluted
Panna Cotta goat cheese/candied tomato
Croque Monsieur with truffle
Creamy risotto with Lozère porcini mushrooms and seared scallops
A good time for both of us
Osso Bucco of veal and fresh vegetables
The Luxury of a Private Leader:
An Exceptional Culinary Experience for a Required Customer.
Today, the private head of the home or indwelling service is increasingly sought after by a high-end clientele. Offering this service means much more than just a meal. It's a complete experience, focused on comfort, prestige, and exclusivity.