Private chef Stanislas Béziat works throughout the South-East, Avignon, Gordes, Vitrolles, Marseille, Aix en Provence, Cassis, La Ciotat, Toulon, Saint Stropez, Cannes...
But also wherever you ask.
Why Choose a Private Chef?
- Full customization : for meals that exactly match customer expectations.
- Quality and know-how : high-level cuisine directly at home.
- Comfort and serenity : no stress, no preparation, just the pleasure of tasting.
- Privacy and Security : the leader ensures total discretion.
- Memorable events : every meal becomes a special occasion.
Conclusion : A private chef at home embodies the ultimate luxury and comfort, providing you with an exceptional and completely personalized dining experience.
Choix de L'Hôte
Menu 1:
ENTREE PLAT DESSERT
* Travail du chef (comprend : les courses, la préparation/le service à l'assiette/le rangement de la cuisine) 65€/pers
Total : à partir de 55€ *frais de course frais de déplacement
Menu 2:
AMUSE-BOUCHES (3 pièces/pers) ENTREE PLAT DESSERT
* Travail du chef (comprend : les courses, la préparation/le service à l'assiette/le rangement de la cuisine) 85€/pers
Total : à partir de 75€ *frais de course frais de déplacement
Menu 3:
AMUSE-BOUCHES (3 pièces/pers) 2 ENTREES 2 PLATS 2 DESSERTS
* Travail du chef (comprend : les courses, la préparation/le service à l'assiette/le rangement de la cuisine) 180€/pers
Total : à partir de 100€ *frais de course frais de déplacement
CHILDREN'S MENU
The children's menu is of course for children between 7 and 12 years old.
Children under 7 years old eat free.
Children over 12 years old are switched to the adult menu.
Menu 1
STARTER MAIN COURSE Or MAIN COURSE DESSERT
* Children have the same meal as adults
Total: from €18/child
Menu 2
STARTER MAIN COURSE Or MAIN COURSE DESSERT
* Children have a specific menu.
Total: from €22/child
Menu 3
STARTER MAIN COURSE DESSERT
* Children have the same meal as adults
Total: from €25/child
Menu 4
STARTER MAIN COURSE DESSERT
* Children have a specific menu.
Total: from 30€/child