Resident chef
Private chef Stanislas Béziat operates throughout the South-East (Bouches du Rhône), Avignon, Gordes, Vitrolles, Marseille, Aix en Provence, Cassis, La Ciotat, Toulon, Saint Stropez, Cannes... But also throughout the France.
Pleasure Package 250€
- The resident private chef prepares one meal per day (Lunch or Dinner).
- For a minimum period of 2 days.
- The price does not include ingredients. Which will be invoiced directly to the customer.
- The price is based on 8 guests.
- If you add a guest to a planned service, you will need to allow €40/additional person.
- Beyond 12 people, an extra will be provided for the service, you will need to provide an additional €150.
- The price does not include travel and potential parking costs.
Relaxation Formula 430€
- The live-in private chef prepares lunch and dinner each day.
- For a minimum period of 2 days.
- The price does not include ingredients. Which will be invoiced directly to the customer.
- The price is based on 8 guests.
- If you add a guest to a planned service, you will need to allow €60/additional person.
- Beyond 12 people, an extra will be provided for the service, you will need to provide an additional €150.
- The price does not include travel and potential parking costs.
All Comfort Formula 780€
- The resident private chef prepares: breakfast, lunch, aperitif and dinner every day.
- For a minimum period of 2 days.
- The price does not include ingredients. Which will be invoiced directly to the customer.
- The price is based on 8 guests.
- If you add a guest to a planned service, you will need to allow €105/additional person.
- Beyond 12 people, an extra will be provided for the service, you will need to provide an additional €150.
- The price does not include travel and potential parking costs.